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Simple Steps to Food Safety
Health, Safety & Nutrition

This training will focus on the 4 steps to keep safe from food borne illness. Topics covered will include preparing food safely, hand and surface sanitization, proper food
storage and more. You will gain tips on safe and easy ways to prepare nutritious snacks for kids.

  • Tuesday September 27th, 2011
    6 p.m. — 8 p.m.
  • 33315
    Set One Standards
  • No Age-Related Content
    Health, Safety & Nutrition (2)

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
OSU Extension Service, Family Care Connection for Clatsop, Lincoln and Tillamook Counties
  • Clatsop
  • View on map
    Conference Room Astoria, OR

  • Preregistration and prepayment required! For more information or to register for this training, call 503.325.1220 or 1.877.333.4960 or email familycareconnection@oregonstate.edu.
  • Free
  • Katie Miner
  • English