Held
Simple Steps to Food Safety
Health, Safety & Nutrition
This training will focus on the 4 steps to keep safe from food borne illness. Topics covered will include preparing food safely, hand and surface sanitization, proper food
storage and more. You will gain tips on safe and easy ways to prepare nutritious snacks for kids.
-
Tuesday September 27th, 2011
6 p.m. — 8 p.m.
-
33315Set One Standards
-
No Age-Related ContentHealth, Safety & Nutrition (2)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.