Held
Mrs. Clean
This class will help reinforce good food safety practices on our sites through the why and when of cleaning and sanitizing surfaces should be able to.
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Friday March 6th, 2020
2:30 p.m. — 3:30 p.m.
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65750Set One Standards
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No Age-Related ContentHealth, Safety & Nutrition (1)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.