Held
USDA Back To Basics
Participants will explore claims for reimbursement process by reviewing CACFP guidelines, discuss how meals are counted and claimed at the point of service and review meal participation records and the importance for accurate daily attendance sheets.
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Friday March 6th, 2020
3:30 p.m. — 4:30 p.m.
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65745Set One Standards
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No Age-Related ContentHealth, Safety & Nutrition (1)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.