Held

Promoting Healthy Food Environments in Early Care and Education

This session explores important concepts of nutrition in early learning programs, including healthy food choices, age-appropriate serving sizes, and strategies for promoting sound and culturally relevant feeding practices. Through a combination of lecture, video, small and large group discussion, the session will support participants in applying healthy, inclusive, culturally relevant health and wellness practices into children's daily lives.

  • Monday November 18th, 2019
    6 p.m. — 9 p.m.
  • 64977
    Set Two Standards
  • Infant/Toddler   Preschool  
    Health, Safety & Nutrition (3)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • $10.00
  • English
  • WYN CHEUNG
  • Multnomah
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    MHCC Maywood Park Campus 10100 NE Prescott Street Portland, OR

  • Pre-registration and pre-payment REQUIRED. At this time, we accept payment via check, cash, or money order. Registration may be mailed or delivered in-person to CCR&R-MC, 4510 NE 102nd, Portland, OR 97220.

    To print a registration form please go to http://ccrr-mc.org/training/ . For more information contact Child Care Resource and Referral of Multnomah County, phone 503-491-6205 or email info@ccrr-mc.org.

    Course and section numbers found to the left.