Cooking your way around the world is healthy and fun!
We will: examine research on importance of culturally responsive cooking and feeding practices; examine development of healthy and culturally responsive cooking and feeding practices and develop specific strategies to implement these practices in your specific school or childcare.
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Saturday March 7th, 2020
9 a.m. — 12 p.m.
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64904Set Two Standards
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No Age-Related ContentHealth, Safety & Nutrition (3)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.