Held
Supporting Healthy Choices and Activities in Child Care
Explore health, safety and nutrition aspects of running an ECE program. Develop plans to incorporate the USDA food program, wellness guidelines for children entering care, health department guidelines for cleaning and sanitatio, and current FCC Health and Safety Review Checklist into your program. Examine strategies to include families to encourage healthy living strategies.
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Thursday January 30th, 2020
6 p.m. — 9 p.m.
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63834Set Two Standards
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No Age-Related ContentHealth, Safety & Nutrition (3)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.