Held
Meal Creditability and Reimbursement
Participants will acquire and/or increase knowledge and skills needed to provide high quality service within scope of job responsibilities.
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Friday October 12th, 2018
9 a.m. — 12:15 p.m.
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60333Set One Standards
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No Age-Related ContentProgram Management (3.3)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.