Held

Meal Creditability and Reimbursement

Participants will acquire and/or increase knowledge and skills needed to provide high quality service within scope of job responsibilities.

  • Friday October 12th, 2018
    9 a.m.12:15 p.m.
  • 60333
    Set One Standards
  • No Age-Related Content  
    Program Management (3.3)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • Free
  • English
  • Toni Eddi