Cooking with Young Children: An Evening with Chef Tara:

Held

Cooking with Young Children: An Evening with Chef Tara

Healthy eating and fun treats for children!

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Friday June 17th, 2011
6:30 p.m. — 9 p.m.

Training ID 32639

Training set Set One Standards
Age groups
Preschool School Age

Core knowledge category (Hours)
Health, Safety & Nutrition (2.5)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Additional information

This workshop is at the Oregon Culinary Institute, kicking off the Retreat by the Lake XIII: A Baker's Dozen, being held at Southwestern Oregon Community College in Coos Bay. Scholarships & training stipends are available for eligible participants. Please see attached flier for conference schedule and registration form.