Kids in the Kitchen: Cooking as Curriculum

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Held

Kids in the Kitchen
Cooking as Curriculum

Cooking activites offer many developmentally appropriate opportunities to integrate life skills with math, science, literacy, social skills, etc. Food-related projects that take into account ages, group sizes, various settings, and the comfort level of caregivers will be examined. A hands-on culmination of the morning will be hot lunch for everyone.

Saturday April 16th, 2011
9 a.m. — 12 p.m.

Training ID 32407

Training set Set Two Standards
Age group
No Age-Related Content

Core knowledge category (Hours)
Learning Environments & Curriculum (3)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Cost $10.00
Instruction Language English
Trainer JEAN BROUGHER

County Marion
Location View on map
CCR&R 2475 Center St NE Salem, OR
Contact Information

Preregistration and prepayment required.
For more information or to preregister, contact Child Care Information Service,phone 503-585-2491, email ccis@mvcaa.org.

1.9.3.2

Contact Information

There may be training that meet your needs in another county. Please check other counties near you for trainings or contact your local child care resource and referral agency about other training opportunities.

For general assistance, contact Central Coordination of Child Care Resource and Referral (The Research Institute, WOU).

ccrr@wou.edu

(800) 342-6712
(800) 342-6712: (Toll-free)

Kids in the Kitchen Cooking as Curriculum

Kids in the Kitchen
Cooking as Curriculum