Held

Children, Food Allergies & Child Care

The Mayo Clinic estimates that 6-8% of children under age three are affected by food allergies. As a provider, you will encounter a child with a food allergy and may be the first person to observe the reaction to a food allergy or intolerance. Knowing what to look for and having a plan for how to give care can alleviate fear for you, the child, and the parent. 

  • Thursday April 14th, 2011
    6 p.m. — 9 p.m.
  • 12437
    Set One Standards
  • Infant/Toddler   Preschool   School Age  
    Health, Safety & Nutrition (3)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • Free
  • English
  • Felecia Todd
  • Tillamook
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    OSU Extension Service Tillamook, OR

  • Preregistration and prepayment required! For more information or to register for this training, call 503.325.1220 or 1.877.333.4960 or email familycareconnection@oregonstate.edu.