Choosing & Preparing Local Foods

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Cancelled - Insufficient Registrations

Choosing & Preparing Local Foods

In this training we will discuss benefits and challenges of choosing
local foods. Identify ways to source and incorporate local
food into your home. In addition, you will have the opportunity
to make and eat something local.

Tuesday May 19th, 2015
6 p.m. — 8 p.m.

Training ID 46217

Training set Set One Standards
Age groups
Infant/Toddler
Preschool
School Age

Core knowledge category
Health, Safety & Nutrition (2)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Quality Care Connections, Lane Community College

County Douglas
Location
To be announced
Contact Information

Online registration avaialble at: http://reg125.imperisoft.com/FamilyConnections/Search/Registration.aspx

For more information or to register by phone, please call 1-800-222-3290 in Lane; 541.440.7705 in Douglas or email us at familyconnections@lanecc.edu

Cost $10.00
Trainer(s) —
Instruction Language(s)
English

1.9.8.1

Contact Information

For issues concerning training events

Central Coordination of Child Care Resource and Referral (The Research Institute, WOU)

ccrr@wou.edu

(800) 342-6712
(800) 342-6712: (Toll-free)

For issues concerning the training calendar

Oregon Center for Career Development in Childhood Care and Education

occdtrainer@pdx.edu

(503) 725-8535
(877) 725-8535: (Toll-free)