Choosing & Preparing Local Foods

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Cancelled - Insufficient Registrations

Choosing & Preparing Local Foods

In this training we will discuss benefits and challenges of choosing
local foods. Identify ways to source and incorporate local
food into your home. In addition, you will have the opportunity
to make and eat something local.

Tuesday May 19th, 2015
6 p.m. — 8 p.m.

Training ID 46217

Training set Set One Standards
Age groups
Infant/Toddler Preschool School Age

Core knowledge category (Hours)
Health, Safety & Nutrition (2)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Cost $10.00
Instruction Language English
Trainer —

County Douglas
Location
To be announced
Contact Information

Online registration avaialble at: http://reg125.imperisoft.com/FamilyConnections/Search/Registration.aspx

For more information or to register by phone, please call 1-800-222-3290 in Lane; 541.440.7705 in Douglas or email us at familyconnections@lanecc.edu

Contact Information

There may be training that meet your needs in another county. Please check other counties near you for trainings or contact your local child care resource and referral agency (CCR&R) about other training opportunities.

For general assistance, contact Central Coordination of Child Care Resource and Referral (The Research Institute, WOU).

ccrr@wou.edu

(800) 342-6712
(800) 342-6712: (Toll-free)