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Cooking Matters for Child Care Professionals

Cooking Matters for Child Care Professionals teaches child care professionals about healthy meal preparation and creating a healthy food environment for the kids in their care.

This training is limited to 12 participants due to space.

  • Saturday June 6th, 2015 — Saturday June 13th, 2015
    9 a.m.
  • 46101
    Set One Standards
  • Infant/Toddler   Preschool   School Age  
    Health, Safety & Nutrition (10)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

This is a 2-session training. BOTH SESSIONS MUST BE ATTENDED TO RECEIVE CREDIT. Total of 10 credit hours.

SESSION 1: Saturday, June 6, 9:00am-2:00pm. SESSION 2: Saturday, June 13, 9:00am-2:00pm.
  • Free
  • English
  • Oregon Food Bank
  • Multnomah
  • View on map
    Oregon Food Bank
    7900 NE 33rd Dr. Portland, OR

  • Preregistration and prepayment REQUIRED. To print a registration form please go to http://www.ccrr-mc.org. All course and section numbers are listed in the training section.

    For more information contact Child Care Resource and Referral of Multnomah County, phone 503-491-6200 or email info@ccrr-mc.org.