Cooking Matters

Held

The multi-session series will empower provider with the skills, knowledge and confidence to make healthy and affordable meals. Participants will learn how to select nutritious and low-cost ingredients and prepare them in ways that encourage children to eat. Participants will also receive recipes of the meals prepared.
*After the second class on February 24th, registration will be closed.

Thursday February 19th, 2015 — Thursday March 19th, 2015
6 p.m.

Training ID 45192

Training set Set One Standards
Age group
No Age-Related Content

Core knowledge category (Hours)
Health, Safety & Nutrition (10)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.