Cooking Matters for Child Care Professionals

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Held

Cooking Matters for Child Care Professionals

Cooking Matters for Child Care Professionals teaches child care professionals about healthy meal preparation and creating a healthy food environment for the kids in their care.

This training is limited to 12 participants due to space.

Saturday November 1st, 2014 — Saturday November 8th, 2014
9 a.m.

Training ID 44529

Training set Set One Standards
Age groups
Infant/Toddler Preschool School Age

Core knowledge category (Hours)
Health, Safety & Nutrition (10)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Cost Free
Instruction Language English
Trainer Oregon Food Bank

County Multnomah
Location
To be announced
Contact Information

Preregistration and prepayment REQUIRED. To print a registration form please go to http://www.ccrr-mc.org. All course and section numbers are listed in the training section.

For more information contact Child Care Resource and Referral of Multnomah County, phone 503-491-6200 or email info@ccrr-mc.org.

1.9.4.1

Contact Information

There may be training that meet your needs in another county. Please check other counties near you for trainings or contact your local child care resource and referral agency about other training opportunities.

For general assistance, contact Central Coordination of Child Care Resource and Referral (The Research Institute, WOU).

ccrr@wou.edu

(800) 342-6712
(800) 342-6712: (Toll-free)