Harvest for Healthy Kids
Oregon Farm-to-Childcare
In this training series, participants will explore the principles of Harvest for Healthy Kids and practice integrating locally grown fruits and vegetables into their child care setting meals and activities.
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Saturday May 3rd, 2014
9 a.m. — 4:15 p.m.
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42633Set Two Standards
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Infant/Toddler PreschoolHealth, Safety & Nutrition (6)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.