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Children, Food Allergies & Child Care

The Mayo Clinic estimates that 6-8% of children under age three are affected by food allergies. As a provider, you will encounter a child with a food allergy and may be the first person to observe the reaction to a food allergy or intolerance. Knowing what to look for and having a plan for how to give care can alleviate fear for you, the child, and the parent.

  • Tuesday January 25th, 2011
    6:30 p.m.9:30 p.m.
  • 11255
    Set One Standards
  • Infant/Toddler
    Preschool
    School Age
    Health, Safety & Nutrition (3)

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
OSU Extension Service, Family Care Connection for Clatsop, Lincoln and Tillamook Counties
  • Lincoln
  • View on map
    OSU Extension Newport, OR

  • Preregistration and prepayment required! For more information or to register for this training, call 541-265-2558 or 1-800-603-2728 or email familycareconnection@oregonstate.edu

  • Free
  • Felecia Todd
  • English