Held

Children, Food Allergies & Child Care

The Mayo Clinic estimates that 6-8% of children under age three are affected by food allergies. As a provider, you will encounter a child with a food allergy and may be the first person to observe the reaction to a food allergy or intolerance. Knowing what to look for and having a plan for how to give care can alleviate fear for you, the child, and the parent.

  • Tuesday January 25th, 2011
    6:30 p.m.9:30 p.m.
  • 11255
    Set One Standards
  • Infant/Toddler   Preschool   School Age  
    Health, Safety & Nutrition (3)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • Free
  • English
  • Felecia Todd
  • Lincoln
  • View on map
    OSU Extension Newport, OR

  • Preregistration and prepayment required! For more information or to register for this training, call 541-265-2558 or 1-800-603-2728 or email familycareconnection@oregonstate.edu